Southern Serra de Tramuntana
Beginning just south of the village of Estellencs, this journey explores some of the most dramatic sections of the GR221 Dry Stone Route, combining breathtaking coastal views with memorable mountain walking.
Over the course of the week we visit Valldemossa, Deià, Port de Sóller and Selva, experiencing the many landscapes and cultures that define the Serra de Tramuntana.
Alongside outstanding hiking, the itinerary includes an exceptional vineyard visit, olive oil tastings and a memorable coastal boat journey — all woven together to create a rich and immersive exploration of Mallorca’s most celebrated mountain range.
Food and Wine
We have some amazing restaurants to share with you on this tour, with a variety of styles, specialities and interests. Below are descriptions of just a few we’ll be visiting together, just to whet your appetite…
Restaurant Miceli – This welcoming restaurant in Selva is housed in a traditional 19th century village manor and is owned by Chef Marga Coll, her family home. Marga’s ever increasing reputation means that that reservations are hard to come by and are typically required six months advance!
The menu is totally unique, since her delicious dishes are created based on what she buys early each morning at the local markets. Employing only fresh, local ingredients she conjures a mouth-watering array of dishes. The daily changing menu is what really appeals to visitors of this inviting family restaurant. Dishes vary widely, though the essence of Mallorca lies at the heart of each plate.
Es Taller is a cozy restaurant located in an old mechanical garage, away from the bustling streets of central Valldemossa.
The restaurant is full of light, surrounded by greenery, with views of the mountains above from the sunny terrace. You’ll eat unique and enticing food, cooked by Chef and Owner Nicolas. Es taller is one of Valldemossa’s highest ranked restaurants for the last 5 years, offering healthy food, relaxing music and good vibes. A truly special experience in Valldemossa.
The 40 year old Mesón La Villa restaurant offers you the best produce from their Castilian-Leonese land. Products that are of the highest quality, Lechazos and Piglets a speciality, making them as tradition dictates, in a wonderful oak wood furnace. Many options are of course available, all prepared with passion and local pride.
Patiki is an extension of home. The food is not complicated; it is a textural, colourful, flavourful celebration of the raw ingredients carefully sourced on the island. The menu rolls with the seasons, regularly changing to create wonderful dishes with whatever is delivered to their kitchen door from trusted suppliers.
Venture into the kitchen to see your food being prepared, swim, bake in the sunshine and finally watch the mountains turn eclectic pink as the sun sets far out at sea.
Dates Available
Itinerary
Day 1 – Arrival in Mallorca & Welcome to the Southern Tramuntana mountain range
Your Mallorcian journey begins with a private transfer from Palma de Mallorca Airport to the beautiful Hotel Posada del Marques, a 16th century mansion set in the hills above the charming village of Esporles — a journey of around 30 minutes.
Once you arrive, the afternoon is yours to unwind and settle into the rhythm of island life. Relax by the pool with sweeping mountain views, enjoy a glass of something chilled on the terrace, or wander down into Esporles itself — a typically picturesque, Mallorcian village. The views of the Southern Tramuntana range from the hotel terrace are simply stunning, a glimpse of tomorrows hiking adventure.
In the evening, we gather for our welcome dinner — your first taste of Mallorca’s vibrant culinary scene. Over carefully chosen local dishes and island wines, you’ll meet your fellow guests and begin to savour the flavours and shape the week ahead.
Day 2 – Coastal Walking to Banyalbufar
Distance: 12 km
Walking time: Approx. 4–5 hours
Elevation gain: 350 metres
Hike Grading: Easy/Intermediate
Today marks the first full day of walking — and it’s a wonderful introduction to the beauty of the Tramuntana coastline.
After breakfast, a short minibus transfer takes us just South of Estellencs, where we begin our walk along a spectacular stretch of the GR221. From the outset, the scenery is captivating — dramatic cliffs, expansive sea views and the ever-changing Mediterranean light accompanying us throughout the morning.
The path gently follows the contours of the coast as we make our way towards Banyalbufar, a small and characterful village known for its remarkable terraced hillsides and the cultivation of the prized Malvasia grape. The walking is steady rather than strenuous, allowing time to pause, take in the views and settle into a comfortable rhythm on this first day.
Our final approach follows the Camí de Baix, leading us down towards the sea and the secluded beauty of Son Bunyola. Here we stop for a relaxed picnic lunch, enjoying fresh local produce in one of the island’s most idyllic settings. There is time for a swim in the clear waters of the cove for those who wish — a refreshing reward after the morning’s walk.
After lunch, a gentle final stretch of the GR221 completes the day’s route before we return to Posada del Marques to rest and recharge ahead of the evening.
Day 3 – The Archduke’s Trail
Distance: 14 km
Walking time: Approx. 5 hours
Elevation gain: 550 metres
Hike Grading: Intermediate
Today we walk one of Mallorca’s most celebrated historic routes — the Camí de s’Arxiduc, or Archduke’s Trail.
Built in the 19th century by Archduke Ludwig Salvator of Austria, this remarkable bridle path was created to access the high ridges of the Serra de Tramuntana and to enjoy the extraordinary views across the island.
The path climbs steadily through a forest of holm oak, the shade providing a gentle introduction to the ascent. As we gain height, the landscape gradually opens, revealing wide views across Palma and its sweeping bay. Higher still, the trail becomes more dramatic — stone-paved sections traversing open ridges with expansive panoramas over the Mediterranean, the Deià coastline and the Valldemossa valley below.
Along the way, we pass through a quiet sheltered valley where traces of former mountain life remain — simple stone dwellings, an old lime kiln and charcoal hearths that speak to the people who once lived and worked here.
We reach the Mirador de ses Basses, a striking rocky viewpoint and the perfect setting for lunch. As this route is inaccessible by vehicle, we carry a carefully prepared pack lunch today, allowing us to enjoy a relaxed pause in one of the most spectacular spots of the week.
After a short transfer to Soller, we arrive at our new accommodation, Hotel L’avenida, where a welcome drink awaits – a well earned moment to rest and reflect on one of Mallorca’s truly iconic walks.
Day 4 – Deià to the Coast & Port de Sóller
Distance: 11 km
Walking time: Approx. 4 hours
Elevation gain: 300 metres
Hike Grading: Easy/Intermediate
After breakfast, we transfer to the artistic village of Deià, where today’s walk begins. From here we follow a beautiful section of the GR221 towards Sóller, a route that gently weaves through olive groves, dry-stone terraces and open hillsides with views stretching towards the sea.
Mid-morning, we pause at the much-loved Finca Son Mico — a simple, authentic finca set high above the coastline. Here we take time to enjoy coffee and a slice of their renowned homemade cake (the almond and orange is a particular favourite), all while soaking in one of the most memorable views of the week.
Continuing along the trail, a short detour leads us to the small hamlet of Muleta. Lunch awaits in a wonderfully peaceful setting, accompanied by a welcome drink and sweeping sea views towards Cala Deià — a moment that perfectly captures the spirit of walking in Mallorca.
To complete the day, we board the beautifully preserved 1913 wooden tram for the short and memorable journey from Port de Sóller to Soller. The tram gently glides along the seafront, passing through the orange groves towards Soller, and our return to Hotel L’Avenida.
Day 5 – Balitx Valley, Sa Costera & Cala Tuent
Distance: 14 km
Walking time: Approx. 4 hours
Elevation gain: 450 metres
Hike Grading: Intermediate
This morning we begin at Mirador ses Barques, high above the coast, where expansive views set the tone for the day ahead.
Our route descends gently into the quiet beauty of the Balitx Valley, passing through ancient olive groves and shaded woodland. From the valley floor — which feels almost like a natural stone amphitheatre — we begin a steady climb towards the Coll de Biniamar before joining the celebrated cliffside path of Sa Costera.
This stretch is one of the most rewarding sections of the week. The path contours along the mountainside, offering magnificent views across the Mediterranean and along the dramatic Tramuntana coastline. The walking is steady and rhythmic, allowing time to absorb the landscape.
A final descent brings us down to Cala Tuent — a remote and wonderfully peaceful cove framed by mountains, including Mallorca’s highest peak, Puig Major. Although located near the more visited Sa Calobra and Torrent de Pareis, Cala Tuent retains a sense of quiet seclusion, untouched by coach tourism and considered one of the island’s most beautiful beaches.
Lunch today is at the renowned Es Vergeret restaurant, perched above the cove. From its terrace, we enjoy sweeping sea views alongside authentic Mallorcian cuisine — seafood, paella and seasonal local dishes, beautifully prepared and unhurriedly served.
After lunch, we board a boat for the return journey to Port de Sóller. For many, this coastal crossing is a highlight of the day — viewing the Tramuntana cliffs from the seaward side offers an entirely new perspective on the landscape we have been walking through. The 45-minute journey back to the harbour is both relaxing and memorable.
Day 6 – High Mountain Scenery & Lluc Monastery
Distance: 13 km
Walking time: Approx. 4-5 hours
Elevation gain: 400 metres
Hike Grading: Intermediate
Today we head into the high Tramuntana mountains for a walk that feels expansive and serene.
Beginning at the Mirador de l’Embassament, our route follows a beautiful stretch of the GR221 past the Cúber Reservoir, with wide-open views across the surrounding peaks. From here, the landscape feels wilder and more elemental, with Coll des Prat rising dramatically ahead of us.
As we continue, we pass the historic snow houses near Galileu — remarkable reminders of the time when ice was harvested from these mountains and transported to Palma. These quiet traces of island history add a sense of depth to the walk.
Our destination is the Santuari de Lluc, widely regarded as the spiritual heart of Mallorca. Set at an altitude of 525 metres in a peaceful mountain valley, Lluc has long been associated with nature, pilgrimage and tranquillity. The 16th-century basilica is the centrepiece, but the monastery complex also includes botanical gardens and a small museum, offering time to explore at your own pace.
We enjoy a relaxed picnic lunch within the monastery grounds, surrounded by the calm atmosphere that makes this place so special.
In the afternoon, we continue by transfer to our next accommodation — the beautiful Finca Son Arnau near the village of Selva. Set against the backdrop of the mountains, this elegant country house offers uninterrupted views and a wonderfully peaceful setting. The remainder of the day is yours to enjoy: perhaps a swim in the pool, a quiet moment on the terrace, or a gentle wander into Selva, a charming and authentic Mallorcian village.
Day 7 – A Gentle Morning & Vineyard Finale
Distance: 5.8 km circular
Walking time: Approx. 1.5-2 hours
Elevation gain: Minimal
Hike Grading: Easy
For those who wish, there is the option of a gentle circular walk of 5.8 km via Mancor de la Vall. This quiet and characterful village, framed by dramatic mountain scenery, offers a peaceful final stroll through pine-scented woodland and open countryside. The walking is easy and unhurried — a chance to simply enjoy the landscape and fresh mountain air.
Alternatively, you may prefer a leisurely morning at Finca Son Arnau — perhaps a late breakfast, a swim in the pool, or time to simply sit with a coffee and take in the views.
Late morning, we head to Bodega Can Axartell for a private vineyard experience. Set within a striking modern winery building surrounded by vines, Can Axartell produces its wines using traditional methods and unhurried processes, guided by a philosophy of sustainability and 100% organic cultivation.
We enjoy a guided tour of the estate and cellars, followed by a tasting of their carefully crafted wines. A relaxed tapas lunch accompanies the tasting — fresh, seasonal dishes designed to complement the wines and celebrate the flavours of the island.
Afterwards, we return to Finca Son Arnau for a final afternoon at leisure — a chance to unwind and reflect on the week’s walks, landscapes and shared experiences.
Our final evening together will, be started with a cocktail at Finca Son Arnou, before the short walk over the town square to Micelli restaurant.
This welcoming restaurant in Selva is housed in a traditional 19th century village manor and is run by Chef Marga Coll and husband Javier. Marga’s ever increasing reputation means that that reservations are hard to come by and are typically required six months advance!
The menu is absolutely unique. Her delicious dishes are created based on what she buys early each morning at the local markets. Employing only fresh, local ingredients she conjures a mouth-watering array of dishes. The daily changing menu is what really appeals to visitors of this inviting family restaurant. Dishes vary widely, though the essence of Mallorca lies at the heart of each plate.
Day 8 – Departure
This morning marks the end of your Mallorcian journey.
We arrange your transfer back to Palma de Mallorca Airport, timed to suit your onward travel plans. If you have a later departure, maybe there is time to enjoy a final swim, a quiet coffee on the terrace, or simply one last look at the mountain views from Finca Son Arnau. Late check outs can be requested, but are not guaranteed.
If you would like to extend your stay on the island — perhaps with a few nights in Palma or elsewhere in Mallorca — we are very happy to assist with arrangements, from accommodation and restaurant reservations to onward travel.
Until the next time…We hope that you leave with wonderful hiking memories of the Tramuntana mountains, the flavours of Mallorca and new friendships made. We hope to welcome you again sometime soon.
Transfers and Travel
We ensure that your travel to and from the airport or hike start / end points are safe and comfortable. We use our air-conditioned nine-seater minivans, which are always fully insured, immaculately clean and perfectly maintained.
We design the tours to limit the amount of time in the van, typically no more than 20 to 25 minutes, with occasionally slightly longer transfers where the need arises, but these are a rarity.
If you choose to amend the itinerary and perhaps return a little early from a hike, we will use the van to assist you with this. If timings or logistics are challenging, we will use a trusted and fully insured local taxi firm to get you to where you want to be.
Please reach out to us if you have any questions or specific requirements; we’re always here and happy to help.
Tours and Experiences
Vinyard visit to Bodega Can Axartell
Can Axartell is a winegrowing estate in the northeast of Mallorca, not far from the city and port of Pollença. It is among the most progressive estates on the island, yet looks back on centuries of tradition.
The motto of the estate encapsulates the core insight behind Can Axartell: “The best wine is made with respect.” This respect permeates every aspect of the estate’s work, and reflects the team’s high regard for nature, for the cultural landscape, for tradition and for the generations to come.
Can Axartell itself was founded almost 800 years ago, shortly after the island was recaptured from its Moorish occupiers in 1229. The Christian conquerors discovered several vineyards, although they are unlikely to have been used to produce wine, as Muslims are forbidden from drinking alcohol. The new masters had no such qualms, and by the 16th and 17th centuries wines produced at Can Axartell were being offered to illustrious guests in the city of Pollença. The farm’s olive oil was equally famous; even today Can Axartell maintains over 40 hectares of olive trees, some of which likely date back to the very founding of the estate itself.
After a fabulous Paella lunch at Restaurant es Verget, we meander down to the beach to catch our boat transportation back to Port de Soller. Viewing the mountains from the water is a truly magical experience, the hiking guide and captain will explain the stories and legends surrounding the coves and caves, as well as pointing out the wonderful wildlife, flora and forna. This is a short trip of around 45 minutes, and is a relaxed journey enjoying the coastline views.
Hotels
Posada del Marques – A superb 17th Century hotel estate in the foothill of the Tramontana mountains
2 nights accommodation, Saturday and Sunday night.
The 16th-century mansion house of La Posada del Marqués is situated just four kilometres outside the small village of Esporles, at the southern end of the Serra de Tramuntana mountain range. Despite its conversion to a hotel in 1993, it still feels more like you’re a special guest at a mansion house, rather than a paying customer in a hotel.
The exquisite architecture and authentic decoration create a very classical feel that transports you back in time. Nowhere is this more evident than in the beautiful little chapel, which is certainly worth a closer look. This attention to detail is carried through to the Sa Tafona restaurant, which is located in what used to be the oil mill, and still contains the original olive press. Incredible views of the Southern Tramuntana range greet you upon arrival and from the numerous terraces and pools in this remarkable, beautifully located hotel.
Hotel L’Avenida
3 nights accommodation – Monday, Tuesday and Wednesday night
L’Avenida, is not only unique because of its elegant and eclectic style, but also because of the location, on the Gran Via, just a moment’s walk from the centre of the wonderful town of Sóller.
This boutique hotel reflects a mix of contemporary and modern design features and the characteristics of a classical 20th-century building. Ornate ceilings, 100 year old beams and limestone arches blend with patinated leather furniture, in an elegant and eclectic style, not often seen. Conde Nast noted ‘L’Avenida is by far the most sophisticated place in this great town.’
The 12 individually decorated rooms of the hotel L’Avenida are spaciously laid out over three floors, presided by a striking marble and wrought iron staircase.
However, the real gem is the secluded courtyard garden. Perfect for cooling off in the pool, lounging and breathing in the fresh air of the surrounding mountains.
Finca Son Arnau
2 nights accommodation – Thursday and Friday night
Perfectly positioned on the edge of the beautiful village of Selva amidst extensive almond groves, sits the luxurious Finca Son Arnau.
This beautiful historic building dating back to 1737, combines the perfect mix of traditional Mallorquin style with modern luxury.
The eight generously sized bedrooms are superbly appointed. Owners Alex and Susan are longstanding friends who offer a uniquely welcoming service which is widely acclaimed.
The infinity pool offers superb views of the plains and mountains alike, and is a special relaxing sanctuary after a long days hiking in the mountains.
